Basic Biscuit Mix

Ingredients

185g butter, softened 3/4 cup caster sugar 1 teaspoon vanilla extract 1 egg 2 cups Lighthouse Cake, Biscuit and Pastry plain flour

Method
1 . P re h e a t o v e n t o 1 8 0 C ( 1 6 0 C f a n - f o rce d o v e n ) . L i n e 3 b a k i n g t ra y s wi t h b a k i n g p a p e r. 2 . U s i n g a n e l e ct ri c m i x e r, b e a t b u t t e r, s u g a r a n d v a n i l l a u n t i l p a l e a n d cre a m y . A d d e g g . B e a t u n t i l co m b i n e d . S i f t f l o u r o v e r b u t t e r m i x t u re . U s i n g a wo o d e n s p o o n , s t i r t o co m b i n e . S e e n o t e s f o r b a k i n g i n s t ru ct i o n s a n d t i p s . C R ED I T: R e ci pe by L i z Macri Phot ography by Mark O ' Me ara S O UR C E: S upe r F ood I de as - March 2009, Page 59