Muellers Baked Macaroni and Cheese

Ingredients

8 ounces Mueller's Elbows 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon ground black pepper 3 cups milk 2 tablespoons margarine or butter 2 cups (8 ounces) shredded American or Cheddar cheese, divided

Cooking Instructions
1. Preheat oven to 375F. 2. Cook pasta 6 minutes. Drain. 3. In medium saucepan, combine cornstarch, salt, dry mustard & pepper in medium saucepan. Stir in milk until smooth. Add margarine, stirring constantly. 4. Bring to a boil over medium-high heat. Boil 1 minute. 5. Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta. Pour into greased 2-quart casserole. Sprinkle with remaining cheese. 6. Bake uncovered 25 minutes, or until lightly browned.