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Africa to the Americas as a food crop for slaves. In 1910, coco yam was
has escaped cultivation and forms dense stands that displace native shoreline vegetation
in Florida’s streams, rivers, marshy lakeshores, canals, and
ditches. Often shoreline wild taro stands break loose and form floating islands that block
navigational access and increase flooding potential in canals.
Wild taro populations have changed the ecology of a large portion of shorelines along the
St. Johns River and its tributaries by crowding out native plants
that are important sources of food for wildlife. Biologists have reported that wild taro
infestations are spreading in Florida’s waterbodies increasing from
32% to 62% in public lakes and river since 1983. Wild taro populations are difficult to
control in Florida and quickly resprout after herbicide application
Wild taro tubers contain oxalic acid crystals, giving it an acrid taste and causing irritation
unless prepared properly. The plant must be handled with care,
http://www.apms.org/japm/vol38/v38p70.pdf
Coco yam is a perennial forb that originates from a large corm and can grow to 4 ft. (1.5
m) in height. Leaves, supported by 3 ft. (1 m) long petioles, are
arrowhead shaped, up to 2 ft. (0.6 m) long and 1.6 ft. (0.5 m) wide, peltate and velvety on
the upper surface. Flowering seldom occurs outside of the native
range. Plants spread vegetatively through rhizomes. The invasive variety also spreads
through aboveground stolons. Flowers, when present, are small and
densely crowded at the apex of a fleshy stalk. Fruit are small berries. Coco yam is native
to Africa and was first brought to the Americas as a food crop for
slaves. In 1910, coco yam was also promoted as an alternative crop to potatoes by the
USDA.
http://www.saveourwaterwaysnow.com.au/01_cms/details.asp?viewMode=printable&ID
=1790