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Overview of the Management Process

Initial Activities Pre-Operating Activities Operating Activities Apprasial Activities

Planning

Organizing Coordinating Staffing Change in Procedures Revision in Plans

Directing Controling

Evaluating

Source: Jack D. Ninemeimer Planning and Control for food and Beverage Operations Second ed. (East Lansning Mich : Educational Institute of the American Hotel & Motel Association, 1986. p. 17.

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