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  • Dadiangas North High School: Table of Specification 4th Periodical Test

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    Jan Malasaga
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    This document provides a table of specification for a 4th periodical technology test for 7th grade students. It outlines the topics covered over 12 days of instruction, including utilizing and maintaining kitchen tools, storing equipment, and an introduction to entrepreneurship and retail. The test will contain 35 multiple choice items testing knowledge, comprehension, and evaluation of the topics taught.

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    TOS 4th Grading

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    This document provides a table of specification for a 4th periodical technology test for 7th grade students. It outlines the topics covered over 12 days of instruction, including utilizing and maintaining kitchen tools, storing equipment, and an introduction to entrepreneurship and retail. The test will contain 35 multiple choice items testing knowledge, comprehension, and evaluation of the topics taught.

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    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    24 views1 page

    Dadiangas North High School: Table of Specification 4th Periodical Test

    Uploaded by

    Jan Malasaga
    This document provides a table of specification for a 4th periodical technology test for 7th grade students. It outlines the topics covered over 12 days of instruction, including utilizing and maintaining kitchen tools, storing equipment, and an introduction to entrepreneurship and retail. The test will contain 35 multiple choice items testing knowledge, comprehension, and evaluation of the topics taught.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
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    DADIANGAS NORTH HIGH SCHOOL

    Santol St. General Santos City

    Table of Specification 4th Periodical Test Technology in Livelihood Education Grade - 7


    Topics No. of Days Taught No. of Items Item Placement Knowledge Comprehension 16,17,18,19,20,21, 22,23,24,25 31,32 11,12,13,26,27,28 14,15,29,30 9,10 3,5,8 1,2,4,6,7 33 34 35

    Evaluation

    1. Utilize kitchen tools and equipment 2. Maintain kitchen tools and equipment and working areas 3. Store and stack kitchen tools and equipment 4. Introduction to Entrepreneurship 5. Retailing and its function 6. Classification of retail stores TOTAL

    4 2 1 1 2 2 12 days

    12 6 4 3 4 6 35

    Prepare by: Kristine P. Pineda

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