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Recipe
Recipe
- 1 (
- 1 1/2 (300
200
- 50
- 20- 25
4-5
2-3
, 1
1-2
2-3
1 2
,2
(Khoya Jalebi)
, 3-4
,
,
(Khoya Jalebi)
,
.
,
-1
( 5 )
- 2 -3
- 2 (450
-1
-3-4
- 2-3
(30
1/4 - 60
(2
- 7-8 (
- 2-3
-1
(
),
80%
2 4
4-5
).
5-6
7-8
, 3-4
.
,
:2
- 2
- 1/2
-2
-1
-1
:
- 1 ,
-1(
- 2-3
3-
,
,
- 2- 3
- 50
- 1/4
- 1/4
3/4 )
-1
- 2-3
.
, 4-5
. 10
,
2
8-10
5-6
3/4
,
.
.
.
4-
10
- 2
-3
-1
-1
- 3/4
-2
- 1/2
-2
- 1/4
-1
-1
- 1/2
- 1/2
- 1/4
- 1/2
- 1/4
- 1/4
- 1/4
,
,
20- 25
4-5
,
).
2-3
,
1
1
.
20
15
200
, 20
5-
- Ingredients
- 1 (125
-
)
(125
( 125
)
)
- 4-5
- 4-5
.
,
, 2-3
15
, 15
15-20
3-4
, 300 - 400
6-
- 250
(2 )
-2
-2
-2
-2
.
.
10
,
.
.
,
).
3*6
3- 4
,
,
2/3
,
.
200
200
. 20
7-
(2
- 1
- 1/2
- 1/2
-2
-2
-1
- 1/4
,
,
10-12
1-2
4 -5
.
,
8 -
230
20
20
10-12
10
160
4-5
.
(Mango Muffins)
- 125
- 100
- 50
. .
180
.
.
12
12
15
(Mango Muffins)
10 -
(2 )
- 200
- 60
- 100
- 50
( )
- 200
- 200
2
,
.
.
2-3
40
(mathura ka peda)
(Mathura ke Pede)
(mathura Ke Pedhe)
(Mathura Peda)
- 500
-3-4
( 2 1/2 )
) - 500 ( 2 1/2 )
- 8-10(
11-
100
.
,
(Mathura Peda)
2-3
"
(kaju katri)
12-
- 1 1/4 ( 200
( 100
- 1/2
"
(Mathura Peda)
( 2 )
400
,
.
( kajoo katli)
1-2
1/4
, 1/4
(Kesari Rajbhog)
(7. 5 )
- 1 .5
- 1 . (4 )
-2
)-
- 10-12
-1
- 6-7
80 %
.
,
).
.(
.1
).
12-14
1/4
).
, 2.5
2
,
,
.
1-1
. 8-10
1-2
1-1
20
:
.
1-1
.
,
.(
4-5
.).
15-20
,
,
(
).
(Kaju Katli )
15
(5 ,
-1
(1. 5 )
- 300
-2(
80
).
1-1
1-2
.
,
4-5
10 - 12,
,
.
,
.
7-8
.
, 5-6
15-
(Chhena) - 250
- 400
(2 )
-1
- 15-20 (
- 15-16 (
-1
- 3-4(
12 - 14
. 250
.
:
,
350
18-20
.
,
40-50