MC LC

CHNG 1. TNG QUAN L THUYT

1.1.

Tng quan v k thut chng ct

1.1.1. Nguyn tc chung

1.1.2. Cc k thut chng ct
1.1.2.1. Chng ct thng thng
1.1.2.2. Chng ct li cun hi nc
1.1.2.3. Chng ct p sut thp
1.2.

Tng quan v hp ph

1.2.1. Hp ph vt l
1.2.2. Hp ph ha hc
1.3.

Tng quan v d u

v c c ch ti u

nh gi d u

1.3.1. Khi nim chung v lipid

1.3.2. Cc thnh ph n cu to c bn ca lipid
1.3.3. Phn loi lipid
1.3.4. X c nh mt s ch tiu trong d u
1.3.4.1. X c nh h
1.3.4.1.1.

lng lipid

ngh

1.3.4.1.2. C c phng ph p
1.3.4.1.3. X c nh h

c nh lipit trong d u

lng lipit theo phng ph p so hlet

1.3.4.1.4. o s nh gi phng ph p so hlet vi c c phng ph p h c

1.3.4.2. X c nh ch s acid
1.3.4.2.1.

ngh

1.3.4.2.2. C c phng ph p
1.3.4.2.3. X c nh ch s
1.3.4.3.

o s nh gi

c nh ch s

it trong d u

it theo C
6127:

v TCVN 6127:2007

1.3.4.4. X c nh ch s x phng ha
ngh

1.3.4.4.1.

1.3.4.4.2. C c phng ph p
1.3.4.4.3. X c nh ch s
o s nh gi

1.3.4.5.
1.4.

ii thiu

c nh ch s
ph ng h

ph ng h

trong d u
v

t s h thng chng ct t

trong d u

theo C

C
ng

CHNG 2. THIT K M HNH

2.1.

Mc tiu nghin cu

2.2.

Thit b, ha cht

2.2.1. Thit b
2.2.2. Ha cht
2.3.

Ni dung nghin cu

2.3.1. Nguyn tc thit k

2.3.2. Bn v thit k
to n chi ph

2.3.3.
2.3.4.

ho

t hiu qu thit b

2.3.5. ng dng

hnh

c nh cc ch tiu trong lipid

CHNG 3. KT QU V BN LUN
3.1.

Gii thiu v h thng chng ct v hp ph dung mi t

3.1.1. Cu to thit b
3.1.2. Bp gia nhit
3.1.3. H thng chng ct
3.1.4. Bnh hp ph
3.1.5. B

ht h

3.1.6. ng dn kh
3.2.

C c bc vn hnh m hnh

ng

3.3.

u v nhc im ca h thng

3.4.

Bng chi ph vt t

3.5.

Kt qu kho st hiu sut chng ct trn h thng

3.5.1. Kt qu kho st mt s ch tiu trong lipid

KT LUN
PH LC

DNG C CN LM
1) 1 bnh c u 250 mL
2) 1 bnh erlen 250 mL
3) 1 ng soxhlet
4) 2 ng sinh hm loi xon
5) 2 bnh hp ph dung mi
)

y b

7) 1 bp cch thy
8) 8 oong

ng nc

mt s dng c khc

20 cm

63 cm

22 cm

60 cm

38 cm

100 cm

53 cm

15 cm