Clinical Update

Current Issues in Clinical Nutrition

Sodexo Headquarters Gaithersburg, MD Thursday, May 23, 2013
Join us for our annual clinical update which is ideal for Registered Dietitians interested in broadening their knowledge of the latest issues in clinical nutrition. Experts from various fields will discuss food allergies, parenteral nutrition drug shortages, gluten free diet, nutrition-focused physical exam, and Sodexos malnutrition toolkit.

Guest Speakers
Kim Mudd, RN, MSN, CCRP
Johns Hopkins School of Medicine Division of Pediatric Allergy/Immunology Topic: Food Allergies

Peggie Guenter, PhD, RN

Senior Director of Clinical Practice, Advocacy and Research American Society of Enteral and Parenteral Nutrition Topic: Parenteral Nutrition Drug Shortages: Why and How to Manage

Pamela Cureton, RD, LDN

Center for Celiac Research University of Maryland Topic: All Things Gluten

PROGRAM DETAILS May 23, 2013 8:15 am - 3:45 pm Conference Room #5 Sodexo Headquarters 9801 Washingtonian Boulevard Gaithersburg, MD 20878 COST Fees will be charged to your facility ACCREDITATION 6 Continuing Education Credits from the Academy of Nutrition and Dietetics RSVP By May 16th to Janet Debelius at Janet.Debelius@sodexo.com or (410) 744-2798 Presented by Janet Debelius, MA, RD, LDN and the Sodexo Mid-Atlantic Dietetic Interns

Meagan McClure, RD, LDN, CNSC

ICU/NICU Dietitian Washington Adventist Hospital

Amanda Gordon, RD, LD, CNSC

Advanced Practice Clinical Dietitian George Washington University Hospital Topic: Nutrition-Focused Physical Exam: A Hands-On Approach

Patty Guay-Berry, RD, LDN

Clinical Nutrition Manager Suburban Hospital

Erica Charles, MS, RD, LDN

Regional Nutrition Manager Hospitals Sodexo Health Care Topic: Sodexos Malnutrition Toolkit: What You Need to Know

Program Agenda
8:15 9:00 AM Registration and Continental Breakfast 9:00 10:00 AM Food Allergies Kim Mudd, RN, MSN, CCRP 10:00 11:00 AM Parenteral Nutrition Drug Shortages: Why and How to Manage Peggie Guenter, PhD, RN 11:00 AM 12:00 PM All Things Gluten Pamela Cureton, RD, LDN 12:00 1:00 PM Lunch* 1:00 2:30 PM Nutrition-Focused Physical Exam: A Hand-On Approach Meagan McClure, RD, LDN, CNSC Amanda Gordon, RD, LD, CNSC 2:30 3:30 PM Sodexos Malnutrition Toolkit: What You Need to Know Patty Guay-Berry, RD, LDN Erica Charles, MS, RD, LDN 3:30 3:45 PM Wrap up and Evaluations
*Sodexo Headquarters has a beautiful cafeteria overlooking a pond, with a wide selection of delicious foods to choose from. Lunch tickers for the cafeteria will be provided.

Directions to Sodexo Headquarters

From the North:
Take 95 South to I-495 toward Silver Spring Continue on I-270 North and exit to Sam Eig Highway (Exit 9-B) Turn left onto Fields Road Turn left again onto Rio Boulevard Turn right at the traffic circle onto Washingtonian Blvd

From the East:

Take Route 50 West to I-495 toward Silver Spring Continue on I-270 North and exit to Sam Eig Highway (Exit 9-B) Turn left onto Fields Road Turn left again onto Rio Boulevard Turn right at the traffic circle onto Washingtonian Blvd

From the South:

Take 95 North to I-495 toward Silver Spring Continue on I-270 North and take exit to Sam Eig Highway (Exit 9-B) Turn left onto Fields Road Turn left again onto Rio Boulevard Turn right at the traffic circle onto Washingtonian Blvd

From the West:

Take I-270 South Follow I-270 South to exit Sam Eig Highway (Exit 9-B) Turn left onto Fields Road Turn left again onto Rio Boulevard Turn right at the traffic circle onto Washingtonian Blvd

We are in the high rise dark glass building located on the left side of the street, next to the Rio Complex Parking Garage. *Parking is free in the Rio Complex Parking Garage. See you May 23rd!