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BREAKFAST
BREAKFAST In French, breakfast is known as Petit de jeuner. The word breakfast means to break the fast after a long time i.e. the night. It originally started in England
TYPES OF BREAKFAST
CAF COMPLET- TERM IS WIDELY USED IN EUROPE AND MEANS A CONTINENTAL BREAKFAST CAF SIMPLE- BEVERAGE WITH NOTHING TO EAT ONLY TEA/COFFEE
CONTINENTAL
This is an European breakfast. It comprises of : Choice of Juice (Tomato, Orange, Pineapple & Grape fruit etc.) 2. Choice of breads (White bread, brown bread, rolls, croissants, brioche served with honey ,jam & marmalade.) 3. Tea / Coffee
CONTINENTAL/PLAIN BREAKFAST
I.
IT CONSISTS OF FRUIT JUICE,TOAST/ROLLS,TEA OR COFFEE JUICE-FRESH/CANNED.FRESH JUICE TO BE SERVED IN A PONY TUMBLER WITH AN UNDERLINER AND A TEASPOON.ACCOMPANIMENTS ARE CASTOR SUGAR,WHILE FOR TOMATO JUICE IT IS WORCESTERSHIRE SAUCE
a)
CONTD.
c)ROLLS-A CHOICE OF ROLLS FROM BRIOCHE,CRIOSSANTS,DANISH PASTRY,MUFFINS,DOUGHNUTS,SERVED IN A BREADBASKET d)TEA/COFFEE-TEA/COFFEE SERVED IN BREAKFAST CUPS&AT THE BEGINNING.SUGAR POTS CONTAINING GRAIN,CUBES,DEMERARA OR SACHETS.SUGAR-FREE OPTIONS ARE ALSO AVAILABLE
English Breakfast
A full breakfast is a very elaborate breakfast comprising of many courses. Choices of fruit juices. Stewed fruits Cereals Fish Egg to order
Pineapple. Orange.
Mango.
Tomato.
Cut into small dices cooked in clove and flavoring syrup served in a cocktail cup with a tea spoon/glass.
Served with a hot or cold milk (caster sugar in sugar dridger). The cereals is served in a soup bowl.
Herring. Headdock.
Boiled eggs. Scrambled eggs. Poached eggs. Fried eggs. Omelette Sunny side up.
Ham. Bacon.
Sausages.
Salamy.
Toast (white or brown bread). Croissants. Brioche. Muffins. Donuts. Danish pastry. Breakfast rolls.
Melon. Papaya. Mango. Orange. Grape. Fruit pear. And other hot beverages.
NAPKIN SIDE KNIFE WITH SIDE PLATE SUGAR BASIN AND TONGS TEA CUP AND SAUCER & A TEASPOON UNDERPLATE FOR TEA/COFFEE POT