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ITS A SUPERFOOD
First domesticated by the Andean peoples over 3,00 years ago Used by the Incas as a sacred crop It is now popular in countries such as Japan China Europe
The United Nations General Assembly declared 2013 the International Year of Quinoa in hopes to bring to light the role that quinoa can play in providing not only nutrition but food security and poverty eradication with an overall objective of achieving at least one if not some of the Millennium Development Goals.
Year of Quinoa
Diabetics
Celiacs
Children
Vegetarian
High
Protein
ranging between 12% and 16% 37 % of its protein is made up of amino acids No Cholesterol Majority of its fats are both monounsaturated and polyunsaturated Rich in fiber Calcium (1.5x higher than wheat) Iron (Twice as high as wheat)
Qualities of Quinoa
Salad Ingredients:
3/4 1
Dressing
2 T fresh-squeezed lime juice 1 tsp. Spike Seasoning (optional but highly recommended)
cup quinoa (rinsed if needed, check the package) 1/2 cup water tsp. salt
1/2
1
1
1/2
1/2
References
Popenoe, Hugh (1989). Lost crops of the Incas: little-known plants of the Andes