Apple pie **V pie (theo Kitchen Aid, post ri, copy li y d theo di ) Thnh phn: - 2 & 1/4

/4 cups (280g) all-purpose flour (bt m a dng) - 3/4 teaspoon mui (cht xu mui) - 1/2 cup (110g) shortening ( ng cho lnh cng) - 2 tablespoon (28g) b hoc l maragine (cng cho tht lnh cng) - 5 hoc 6 mung nc lnh Cch lm: Cng dng my loi Stand Mixer ca Kitchen Aid lun (m trn tay chc cng okie v ci bnh pie ny ngi ta lm t hi cha c Kitchen Aid, khng trn tay th bng g.hehehe.) 1. Trn bt v mui s s trc. 2. Cho tng ming nh shortening vo, trn u. 3. Cho tng ming butter vo, trn u. Cho n khi thy shortening dnh bt thnh nhng vin nho nh (khng u) nh ht u l c. 4. Cho tng mung nc lnh vo trn hoi, trn hoi cho n khi bt dnh thnh 1 khi th thi 5. Chia thnh 2 phn ln nh c 4 & 5. Cho vo ti nilon, t lnh (C , khi no xong phn nhn, quay tr li nheheh)

**Nhn to Thnh phn: - 4 qu to (loi v xanh, loi ny c v chua ngt, sorry hng nh loi to g) - 3/4 cup (150g) ng - 1 tablespoon bt m a dng - 1 teaspoon bt qu - salt (cht xu) - 2 tablespoon (28g) b - 1 tablespoon nc ct chanh - 2 cup (460ml) apple sauce (*) - 1/2 cup (80g) nho kh (ci ny copy t Tart to kiu H Lan ca Hoa Dm. Tks Hoa Dm rt nhiu ) Cch lm:

1. To ra sch, gt v, b dc, ri b ngang thnh tng lt dy khong 1cm, nh khot li b nghen 2. Butter tan trn chung cng c, nu vn cha tan th ct vung vung nh nh u ngn tay. 3. Trn ht cc em li vi nhau, trong 1 ci t, qua 1 bn. **Lp ph gin trn mt bnh Thnh phn: - 3 tablespoon (25g) bt m a dng - 1 tablespoon (14g) ng ht to - 1 tablespoon (14g) b - Cht xu mui

Cch lm Trn cc thnh phn vi nhau, dng na ct/dm b ra nh nh. B dnh vi ng & bt, khng tan, s thnh nhng vin nho nh, nho nh. qua 1 bn , s dng

**Chun b & nng Lm nng l khong 425F (218C) 1. em bt t t lnh ra, cn em ln trc ( cho khun size 9 inches). 2. Thoa b vo khun. Gp nh lp bt cn lm 2, ri gp nh tip lm 4. Cho ci mi nhn vo gia tm khun, vut u ra khp y, ln thnh khun, trnh c bong bng Nh ct chnh sa cho lp bt va vn vi khun nghen

Thng l bn H nng apple pie bng khun s ny nn rt d un o vnh cho iu 3. Tip, dng na xm u khp lp bt va tri ln khun. Xm c y v cnh, khi nng s khng b hm hi

Xm u cng nn xm vng vng cho niu 4. Cho t nhn to vo, dn u ra.

Dn u cng nn cxp t ging vy, khi ct bnh khng b hng

2 lp l y khun Nhng cng ty mnh ct lt to dy hay mng m c khi l 2 c khi l 3 lp(^__^) 5. Cn em bt cn li, dng lm mt bnh, cch d nht m bn H lm c l ct si si bn c 1 cm. Ri vt tng si ngang qua mt khun, vt ngang, vt dc, xong Nh ta tt, tm ra hn

Cn & ct si

Vt qua ri vt li, n gin vy thoai . Bn no thch an gi mt pie th tham kho entry mi nha :) 6. Rc ci lp ph trn cng ln khp mt bnh.

Rc lp ph gin ln

7. Cho vo l, chn ch bake, 10 vi nhit lm nng 425F (218C) 8. Gim nhit l xung khong 350F (176C), bake tip 40 45 na.

9. ngui khong 10 trong l 10. em ra ngoi ngui tip tc n khi n th n thi

Nu tm ra p th bnh nng ra v bnh ri khun nh vy

Apple pie khi cn nng, v bnh vn mm, kh ct v gi cho gc bnh ng p c. Cho nn i ngui ri hy ct bnh hn (vy, chp hnh mi pheheh.)

Cn y l cch lm apple sauce, nu khng mua ch

Thnh phn: - 3 qu to (loi v ) - 1 cup (230ml) apple juice hoc nc p to homemade - 2 tablespoon (28g) ng - 1 tablespoon nc ct chanh - 1/3 teaspoon ground cinamon hoc 1/2 1 thanh qu

Cch lm: 1. To ra sch, gt v, b lm 4, b li, ct nh 2. Cho ht cc thnh phn vo xoong, hm la riu riu khong 45.

3. To mm, nghin to nhuyn trong nc va hm.

4. ngui, cho vo keo, ct t lnh (m gi c khong 1 tun thi nha). Khi no lm apple pie th em ra trn nhn thi