THIT K PHN XNG SN XUT BT CHANH DY HO TAN

GVHD : ThS. Trn Hoi c Nhm SV : Nhm 4-DHTP6ALT Thi Vn c Mai Th Thu Hin Trn Phng Khnh Hunh Lng Anh Khoa Trn Th Lin L c Minh Nguyn Vn Tnh

1/ LA CHN V LP LUN
1/ Nguyn liu chanh dy

Rut qu c mi v thm ngon, D trng, c nng sut cao

- Gn nh, thun tin vn chuyn, phn phi

nhiu cht dinh dng

2/ Sn phm bt chanh dy ha tan

- m thp (4%), d bo qun - Nc pha dng nectar, giu dinh dng gim chi ph sn xut

C s la chn sn phm
Sn phm dng bt c u im gn nh, thun tin khi vn chuyn, phn phi ra nhiu vng khc nhau. Sn phm dng bt c m thp, d bo qun thch hp cho vic s dng trong 1 thi gian di. C 2 hng sn xut ra bt chanh dy: to ra sn phm khi pha vi nc to hn hp nectar ng nht; v loi bt ha tan khi pha nc cho dch p trong sut. Vi sn phm nc p trong cn qua qu trnh lc, gy tn tht nguyn liu. trnh tn tht nhiu cht dinh dng, ta chn loi sn phm nectar, ng thi tit kim chi ph nng lng, thit b khi s dng qu trnh lc.

Tiu chun la chn nguyn liu

Chn qu c kch thc trung bnh. Kch thc 6-8 cm. Khi lng khong 80-95g. Chn tri chn, v ngoi hi nhn, b mt sn si, mu da hi sm, khng dp nt, khng thi hng. Chn mua tri cng la, tng i ng u v kch thc v thnh phn ha hc tnh cht sn phm n nh hn.

Nguyn liu ph
Maltodextrin ng (TCVN 6958-2001) Enzym Pectinase:
Bt mn, mu trng DE=16.55 m 6%

ng tinh luyn RE, Cng ty ng Bin Ha Pectinex Ultra SP L, Novo Nordisk an MchTop= 4045oC v pHop= 3.5-4.5 bt mu trng , v chua (0,05 0,06% )

Vitamin C

Ch tiu cht lng sn phm

1.Ch tiu vt l Hnh dng: dng bt mn, ng nht, khng vn cc 2. Ch tiu ha hc m : 4 % Hm lng ng : 60% Hm lng vitamin C: 0.05% tro: khng qu 6.5% Tp cht: khng qu 0.3%

Ch tiu cht lng sn phm

3. Ch tiu ha l ha tan, t l ha tan cao, khng c cn. Khng b ht m khi bo qun. 4. Ch tiu cm quan Dng bt mn, khng vn cc mu vng ti, mi thm. Khi pha phn tn tt trong nc, to dung dch puree chanh dy ng nht, khng tch lp C mu sc mi v t nhin. V chua, ngt hi ha khng qu gt.

1/ LA CHN V LP LUN
3/ Nng sut phn xng
5000 Kg/ ngy

4/a im xy dng phn xng

KCN Ph Hi, huyn c Trng, tnh Lm ng

2/ QUY TRNH CNG NGH

Chanh dy Chn la - Phn loi Ra Tch rut qu Pectinase enzym Ch Maltodextrin Phi trn
ng ha

V T= 40-45oC t= 3 h Ht

Sy phun ng Bao b Hon thin ng gi

ToC =165oC P = 3.5 bar Ph gia

Sn phm

Enzym

2/ QUY TRNH CNG NGH

Maltotrin

t= 45oC T= 1h

ng Vitamin C

3/ LA CHN THIT B

Bng ti con ln

Thit b ra xi ti

Thit b tch rut qu

Tch rut qu
Thit b: h thng p Brown, model 760 Nguyn liu c ct lm i, sau cc trc quay s xoay p phn dch qu chy ra ngoi.

 enzyme

Thit b ch cnh p

Thit b phi trn thng quay

ng ha

Thit b ng ha p lc cao

Sy phun

Sy phun

Bn cha trung gian

Thit b ng gi

Sn phm

Ncchanh dy ng lon

Nc ct chanh dy (chanh dy c c)

Bt chanh dy