PENYEBAB

1. Ramanathan, H. Food Poisoning, A Threat to Human, Marsland Press, New York, 2010. Bakteri Penyebab Keracunan Makanan: Salmonella sp., Campylobacter, Listeria monocytogenes, Escherichia coli, Staphylococcus aureus, Clostridium botulinum, Clostridium perfringens, Bacillus cereus, Brucella sp, .Vibrio Sp., Yersinia enterocolitica Mycotoxigenic Moulds sebagai Penyebab Keracunan Makanan; Aspergillus flavus and Aspergillus parasiticus, Aspergillus ochraceus, Aspergillus versicolor, Aspergillus fumigates, Aspergillus terreus, Aspergillus clavatus, Eurotium, Penicillium sp. Algal Food Poisoning: Toxic Syndromes Associated with Marine Algal Toxins, Paralytic Shellfish Poisoning, Diarrheic Shellfish Poisoning, Neurotoxic Shellfish Poisoning, Amnesic Shellfish Poisoning, Ciguatera Poisoning 2. FDA/CFS 199

PATHOGENIC BACTERIA PATHOGENIC BACTERIA

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Yersinia enterocolitica and Yersinia pseudotuberculosis Listeria monocvto~ YillriQJ;bf2l?!XJg_QJ Ei.b.rio cholerae 000-01 Vibrio parahaemolvticus and other vibrios Vibrio vulnificus.
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Plesiomonas shigelloides

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Strepto~occus

1. Enterovirulent Escherich