Key Lime Pie

This "Key Lime Pie" is not only yummy but easy as well! Cook this recipe for your family/friends in just 3 steps! Preparation time: 20mins Cooking time: Nil Chilling time: 1-2 hrs. Serves: 6 Ingredients: MILKMAID Sweetened Condensed Milk tin (200g) Low sugar biscuits 100g /15 biscuits Butter, melted 6 tbsp. Lime Juice cup (50ml) Fresh Cream 1 cup (150ml) Green colour Few drops (Optional) Method: 1. Crush the biscuits finely, add the melted butter and mix well. Press this onto a greased shallow glass dish/loose bottom pie dish and chill for 15 minutes in the refrigerator. 2. Whisk the MILKMAID Condensed Milk and lime juice together until thick. Whip the cream till soft peaks form and fold into the condensed milk mixture, gently mix till combined. 3. Pour onto the chilled biscuit layer and swirl the green colour through the mixture to get a marbled effect. Freeze for 1-2 hours or until set.