Garlic Naan 1.

Dissolve 1 tsp of active dry yeast in 3/4 cup lukewarm water - let it sit for 10 minutes or until the mixture becomes frothy. 2. In a bowl, add 2 cup of AP flour, 1 tsp of sugar, 1 tsp of salt, pinch of bak ing soda - mix well 3. Add 2 tbsp of oil, 2.5 tbs of yogurt (or 1 egg), garlic salt and chopped cila ntro - this will become crumbly dough. 4. Add the water/yeast mixture to the and make into soft dough. 5. Let rise 6 Roll out thin (add water to hand and pat back and forth between hands) - add minced garlic and cilantro 7. heat oven to 500Degrees F 8. Bake 2-3 minues 9. take out of oven and brush with melted butter Tips: wait 2 to 3 minutes before baking the next batch of naan. It gives oven the chance to get heated again to max.