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Ingredients:
Preparation:
• Mix the greens, green chillies and salt to taste and boil in 1 cup of water till cooked.
• Mash the greens mix well to make a course paste.
• In another pan, heat the ghee on a medium flame. When hot add the grated onion and fry till pale
golden.
• Add all the other ingredients and fry till oil separates from the masala (onion-spice mix).
• Add the greens mix to this and stir till blended.
• Garnish with a dollop of butter and serve with Makki Ki Roti (Indian maize flatbread).