Barang Masak

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1. BORANG PILIHAN MASAKAN (BORANG A) Bil.

1 Pilihan Masakan Air batu kacang jagung Bahan Ais Susu cair Gula Melaka Kacang merah Jagung dalam tin Kuantiti Kaedah

2. BORANG SUSUNAN KERJA (BORANG B)

Masa

Susunan Kerja

Catatan

3. BORANG SENARAI MEMBELI BELAH DAN PENGIRAAN KOS - BAHAN KERING (BORANG C)

Bil.

Bahan Kering

Kuantiti

Harga Seunit (RM)

Pengiraan (RM)

Jumlah Kos (RM)

Jumlah Kos Bahan

RM

4. BORANG SENARAI MEMBELI BELAH DAN PENGIRAAN KOS - BAHAN BASAH (BORANG D)

Bil.

Bahan Basah

Kuantiti

Harga Seunit (RM)

Pengiraan (RM)

Jumlah Kos (RM)

Jumlah Kos Bahan

RM

5. BORANG SENARAI PERALATAN MENGHIDANG (BORANG E)

Bil.

Item

Kuantiti

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