Chateau Bu-Sche'

Menu Suggestions For 2013 With Five Hour Open Bar Evening Prices
Entree
Chicken Au Porto Baked Boneless Breast of Chicken Chicken Apricot / Chicken Oscar Chicken Breast of Lobster Ragout Baked Orange Roughy Classic Family Style Premium Family Style Friday $43.00 Saturday $46.00 Sunday $43.00

$43.00 $45.00

$46.00 $49.00

$43.00 $45.00

Roast Prime Rib of Beef New York Strip Steak Filet Mignon

$48.00

$51.00

$48.00

Specialties
Filet Mignon with Lemon Chicken Filet of Salmon with Grilled Chicken Breast Filet Medallions with Chicken Oscar Tournedos with Grilled Norwegian Salmon Filet Mignon and Australian Lobster Tail The Chateau Classic Reception $55.00 $57.00 $55.00

MARKET PRICE $58.00 N/A $58.00

15% Service Charge and Sales Tax Additional Prices Subject to Change. Special Pricing Available For weekdays and afternoons