MUSHROOM CHILLI

Method:

Slice the onion separate it,break the dry red chilli,dice the bell peppers,chop the garlic and spring onions. Clean mushroom and dice it. In a mixing bowl add maida, corn flour, ginger garlic paste, pepper powder and salt.Pour water and mix well without lumps.Add the mushroom cubes into the batter and mix well,marinate it for half an hour. Make sure that Mushroom pieces are fully covered with this marinade.

Heat oil in a pan,add marinated mushroom without any batter, reserve this batter for later use.Shallow fry the mushroom. Turn the other side also and shallow fry, till it becomes light brown.Once done drain the excess oil and take it out from the pan.

In the same pan,add in the onion,garlic,bell peppers and chillies,saute it for few minutes till the onion becomes soft. Add sauce and salt.Saute them again for few minutes.Finally add the fried mushroom and saute well. Add a tsp of reserved batter,if you want as a gravy.Otherwise you can skip this step.Saute it till the gravy becomes thick.Once it becomes thick,remove it from the stove.