Scribd Logo
Upload

Welcome to Scribd!

  • Crostini With Goat Cheese and Figs

    Uploaded by

    Dawn Ciaburri Shay
    21 views1 page
    The document provides instructions for making crostini topped with figs, goat cheese, and honey. It outlines preheating the oven to 400 degrees and slicing baguette into thin pieces. The bread is brushed with an herbed olive oil and baked until golden. Goat cheese is loosened with cream and spread on the crostini along with sliced figs or fig jam. A drizzle of honey finishes the open-faced sandwiches.

    Original Description:

    recipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides instructions for making crostini topped with figs, goat cheese, and honey. It outlines preheating the oven to 400 degrees and slicing baguette into thin pieces. The bread is brushed with an herbed olive oil and baked until golden. Goat cheese is loosened with cream and spread on the crostini along with sliced figs or fig jam. A drizzle of honey finishes the open-faced sandwiches.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Crostini With Goat Cheese and Figs

    Uploaded by

    Dawn Ciaburri Shay
    The document provides instructions for making crostini topped with figs, goat cheese, and honey. It outlines preheating the oven to 400 degrees and slicing baguette into thin pieces. The bread is brushed with an herbed olive oil and baked until golden. Goat cheese is loosened with cream and spread on the crostini along with sliced figs or fig jam. A drizzle of honey finishes the open-faced sandwiches.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    When the Plum Island Cookie Company Sleeps....

    Crostini with figs and goat cheese


    Grocery ~ baguette goat cheese light cream figs ~ dried or jam honey extra virgin olive oil dried herbs ~ thyme and basil red pepper flakes kosher salt coarse black pepper Begin ~ preheat oven at 400 degrees baguette ~ sliced thin, about a quarter inch extra virgin olive oil ~ half cup add about a teaspoon of mixed dried herbs to olive oil and a pinch of... kosher salt, coarse black pepper and red pepper flakes Continue ~ brush the herbed oil on both side of bread, arrange on a sheet pan and bake till just golden goat cheese mixed with a bit with light cream to loosen a bit figs ~ slice thin if using dried Arrange ~ plate the crostini, spread top with goat cheese, add a slice of dried fig or half teaspoon of fig jam and drizzle with honey.
    Dawn Marie Shay

    You might also like