Tofu recipe Ingredients 2 tablespoons oyster sauc 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon tobanjan 1 teaspoon

chiliban red miso) 1 teaspoon sugar 1 teaspoons corn starch 1 tbs sesame oil Negi, white part minced, green part sliced 1 tablespoon minced ginger 1 large clove garlic, minced 1/2 pound minced meat( beef or cheiken) 1 pack of tofu, drained and sliced into 1 cubes Whisk all the ingredients listed under for sauce together in a bowl. Heat a frying pan or wok over medium high heat and then add the sesame oil. Add the white parts of the scallionsNegi), the ginger, and minced garlic. Stir-fry until very fragrant (about 1-2 minutes). Add the minced meat and stir-fry breaking up the chunks of meat until the pork is cooked. Add the sauce and stir until the sauce has thickened off. Add the tofu and gently stir to coat with the sauce. Turn down the heat and continue to cook until the tofu has warmed through and the sauce is nice and thick. Serve the Mapo Tofu with steamed rice.