Yogurt Rosemary Mashed Potatoes

A healthy twist on traditional mashed potatoes.

Cooking Information: Serves: 4 Total Time: 25 minutes

Ingredients: * * * * * * 4 large red potatoes, cleaned 1/2 cup skim milk 3 garlic cloves, minced 1 cup non-fat, plain greek-style yogurt 2 tablespoons dried rosemary Salt and pepper to taste

Magnesium per ingredient* 324.8 mg 13.5 mg 6 mg 46.5 mg 14.2 mg 0 mg

Directions: 1. 2. 3. 4. 5. 6. Add potatoes to boiling water. Boil potatoes 8 to 12 minutes or until tender. Drain potatoes and set aside. In a large bowl, mix yogurt, garlic, rosemary, and milk together. Add potatoes to the yogurt mixture and mash. Add salt and pepper to taste.

One serving of this recipe contains approximately 101.3 mg of magnesium* based on the Magnesium Calculator within this site. Visit our Magnesium Calculator to find out how much magnesium is in your favorite recipes. *This is only an approximation of magnesium intake.