Ingredients 1 tablespoon Fresh Cream 8 tablespoon Mint Chutney 8 Cheese sliced 2 medium sized Onions sliced 1 cup Cheese

grated 400 grams Cottage Cheese 1/2 teaspoon Peppercorns crushed 2 medium sized Tomatoes sliced For Marinade Chaat Masala to taste 1 teaspoon Garam Masala Powder 1/3 cup Hung Yogurt 1 teaspoon Coriander Powder 2 tablespoon Mustard Oil 1 teaspoon Cumin Powder 4 teaspoon Ginger Garlic Paste 2 teaspoon Red Chilli Powder Salt to taste How to make Paneer Taash Kabab Slice paneer into seven pieces. Mix well all the marinade ingredients and spread evenly on the cut paneer. Keep aside for 10 minutes. Spread mint chutney evenly on the cut paneer. Assemble cut onions and tomatoes on each cut paneer and cover with the cut chees e. Stack each layer of cut paneer one on top of the other, by repeating the process . Make a mixture of cream and crushed black pepper and pour out over the top layer . Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven. Cut into desired equal sizes.