Baked Gola Kebabs

Prep Time
10 min
Cook Time
30-35 min
Serves
6-8
are a slightly unusual, very tasty soft kind of kabab that most likely melt in your mouth. Very easy to
prepare just combine all ingredients then make balls, about the size of a tennis ball. You can serve these
kebabs with raita, chutney and plain rice or paratha.
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Source: Shireen Anwer In Masala Mornings On Masala TV Channel

Ingredients











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Method