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  • Mini German Pancake1

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    Mag Adamik
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    Mini German Pancakes are a quick and easy way to get your breakfast on the go. If you like your pancakes sweet, you can top them with a dusting of powdered sugar and triple berry sauce. I used a 1 / 4 cup measuring cup and filled it almost full with batter.

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    Mini German Pancakes are a quick and easy way to get your breakfast on the go. If you like your pancakes sweet, you can top them with a dusting of powdered sugar and triple berry sauce. I used a 1 / 4 cup measuring cup and filled it almost full with batter.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views1 page

    Mini German Pancake1

    Uploaded by

    Mag Adamik
    Mini German Pancakes are a quick and easy way to get your breakfast on the go. If you like your pancakes sweet, you can top them with a dusting of powdered sugar and triple berry sauce. I used a 1 / 4 cup measuring cup and filled it almost full with batter.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Mini German Pancakes

    1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted

    Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Ovens tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)

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