#Special Iced Tea - By Chef Ripu Daman Handa 2 cups water 2 cups sugar 1 quart hot water 8 tea

bags 2 quarts cold water 2 cups orange juice 3/4 cup lemon juice orange slices and mint sprig (to garnish) Combine 2 cups water and sugar in a large suacepan and boil for 5 minutes. Remove from heat and add 1 quart hot water and te bags. Steep tea bags for 3 to 5 minutes, according to taste. Add cold water, orange and lemon juice. Refrigerate or serv e immediately over ice. Garnish each glass with a slice of orange and a sprig of mint for garnish