100gm tpg koko, 180gm gula pasir, 1 tin susu cair, 200gm myk sayuran, stgh sd teh nescafe,

250gm susu pekat semua bhn tuk dimsk dlm periuk tapi jgn sampey mendidih. ketepikan. 150gm tpg gandum, 1 sd teh bikarbonate of soda, 1 sd teh baking powder, 1 sd besar sunquick (optional) n 4 biji telur. pukul sampey berbuih telur, msk bhn nak dimsk tadik then msk tpg + bikabonte + baking powder. pukul sebati. tuang stgh dlm cwn kertas. ] bakar 25-30 min suhu 180 c. krim cheese topping; 125gm cream cheese, stgh cwn butter, stgh cwn gula aising, 1 sd bsr perahan lemon (optional). pukul smua bhn. paip atas cupcake bila cupcake dah sejuk. msk dlm ice box.