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How To Make Zabadi, a fermentation drink from Egypt

Ingredients: 1. 2 litres of milk 2. 100 ml plan yoghurt Utensils : 1. 2. 3. 4. A Box A Lamp (60 Watt) Plastic cup Plastic for covered food

Additional : 1. Honey, syrup or jam

Steps: 1. First, heat 2 litres of milk until rather boiling (not until boiling) 2.

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