30 Minute Rolls

Prep Time: 0 hr 0 min | Cook Time: 0 hr 0 min | Makes: 1 serving | Difculty: Easy Ingredients: 1 cup plus 3 tablespoons warm water (110) 1/3 cup oil 1/4 cup sugar 2 tablespoon yeast 1 teaspoon salt 1 egg 3 1/3 cups our

Directions: Mix water, oil, sugar, and yeast in large bowl. Let rest for 15 minutes. Add salt, egg, and our. Mix well. Pour mixture onto oured counter and knead until the mix won't stick to hands 1 - 2 minutes. Grease a 9x12 pan. Form the dough into 2" rounds. 4 across, 5 down. Let rise in a warm oven, let the rolls rise, covered by a towel. 10 - 15 minutes. Remove pan. Preheat oven 425 Bake about 10 minutes. Source: Bonnie Teeples