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You are in: Home / Recipes / Fresh Strawberry Cake Recipe
Added August 13, 2002 | Recipe #36970
By Kim D.
Categories: Cakes Dessert Strawberry
Recipe Ratings & Reviews (85) Photos (14)
Fresh Strawberry Cake
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Fresh Strawberry
Cake
By UGA Fan
Amount Per Serving % Daily Value
Calories 249.1
Calories from Fat 71 28%
Total Fat 7.9 g 12%
Saturated Fat 4.7 g 23%
Cholesterol 42.3 mg 14%
Sodium 166.1 mg 6%
Total Carbohydrate 42.4 g 14%
Dietary Fiber 0.5 g 2%
Sugars 26.7 g 106%
Protein 2.5 g 5%
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Nutritional Facts for Fresh Strawberry
Cake
Serving Size: 1 (73 g)
Servings Per Recipe: 16
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Detailed Nutrition Values About Nutrition Inf o
Servings: 16 Units: US | Metric
1
Ingredients:
CAKE
2 1/4 cups sifted cake flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup butter
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
3/4 cup fresh crushed strawberry, unsweetened
STRAWBERRY GLAZE
1/2-3/4 cup crushed strawberry
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
Directions:
Preheat oven to 350 degrees F.
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1/14 Photos of Fresh Strawberry Cake
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Total Time:
Prep Time:
Cook Time:
1 hrs
30 mins
30 mins
Rate it! | Read 85 Reviews
Photo by plum pie
Kim D.'s Note:
I make this cake at least once every
summer, when fresh strawberries are in
season. It's delicious! I found the recipe in a
cook book t ...
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By tamrac
on August 19, 2002
By jerri822
on September 12, 2002
12
FOR CAKE: Sift together: flour, salt, and baking powder.
In a separate bowl, combine butter, sugar, eggs, and vanilla.
Beat for a total of 3 minutes, scrapping the sides of the bowl.
Then add flour mixture to creamed mixture, alternating with strawberries.
Beat for two minutes.
Pour batter into two 8-inch round greased and floured cake pans.
Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
Turn out on to wire cooling racks to cool.
When cool, top with Strawberry Glaze.
FOR STRAWBERRY GLAZE: Mix together all ingredients.
Use enough strawberries to thin mixture.
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This is the BEST strawberry cake recipe! Everyone loved it! I
increased powdered sugar in glaze to a more frosting
consistency--delicious!
12 people f ound this review Helpf ul.
Was this review helpf ul to you? Yes | No
Now this is some cake. My Mee-Maw used to make this. I am
very happy to have found the recipe. I made this for Labor Day
and it was such a hit. The fresh berries make this out of this
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By Sueie
on September 02, 2002
Read All Reviews (85)
world. Very rich and sweet. The cake was also nice and moist.
Thanks for posting.
6 people f ound this review Helpf ul.
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YUM!. Made this and took it into work, everyone loved it. Will be
making this cake regularly while strawberries are in season.
Didn't need to change anything in this recipe. This is as good as
the strawberry muffin recipe from this site.
6 people f ound this review Helpf ul.
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