Paneer Pakora Recipe

Prep time: 10 min Cook time: 20 min Yield: 5 Main Ingredients: paneer besan

Ingredients

Paneer - 1/4 kg, wash and slice into pieces Besan - 1 cup Rice flour - 2 tbsps Corn flour - 1 tbsp Red chili powder - 1/2 tsp Ginger garlic paste - 1 tsp Ajwain - 1/2 tsp (carrom seeds) Baking soda - pinch Salt to taste Cooking oil for deep frying

Method
1. Mix a cup of besan, rice flour, corn four, ginger garlic paste, red chili powder, baking soda and salt and enough water to make a thick paste. 2. Blanch paneer pieces for 5 mts in hot water and drain. 3. Heat oil for deep frying in a heavy bottomed vessel, dip each paneer piece in the prepared pakoda batter such that it is coated on all sides and place in the hot oil. Deep fry on medium flame to a golden brown shade and remove onto absorbent paper. 4. Place on a serving plate and serve with tomato ketchup or green chutney and a cup of masala chai.