Learn how to make an all time favourite pasta at home.

Ingredients: Penni Pasta/Macroni: 1 cup Water: 2 1/2 cup Refined Oil: 1/2 teaspoon Salt: 1 teaspoon For preparing white sauce: Baby corn: 4 big size Butter: 2 tablespoon Oregano: 1 teaspoon Onion: 1 medium size Capsicum: 1 medium size Flour: 2 table spoon Milk: 2 3/4 cup Salt: 3/4 tea spoon Pepper: 1/2 tea spoon Red chilly flakes: 1/2 tea spoon Cream: 1/4 cup Cheese: 100 grams Mushroom: 8-10 pieces (optional) Preparation: For boiling pasta: - Add water, oil and salt in a container. - Heat it for 1 minute on high flame. - Add pasta to it and heat it for additional 10 minutes on medium flame. Make su re that the pasta is boiled properly as sometime it may take some extra time. - After boiling, separate out the pasta from water with the help of chalni. For preparing white sauce: - Chop all the vegetables into small pieces. - Add butter in a bowl and heat it for 30 seconds. - Add onion in the bowl and heat it for 2 minutes. - Add mushroom, baby corn, capsicum, oregano and heat them for 5 minutes. - Add maida to the cooked vegetables in the bowl and heat them for 30 seconds - Add salt, pepper, red chilly flakes, milk and heat them for another 6 mins - Add cream and boiled pasta to the mixture and heat it for 2 minutes. - Garnish it with cheese and grill it for 5 minutes. - Hot white sauce pasta is ready to serve