How to develop a HACCP plan The following are steps on how to develop a HACCP plan: a) b) c) d) e) f) g) h) i) j) k) l) Establish a HACCP team

Describe the product Identify the products intended use Draw up the commodity flow diagram On site confirmation of flow diagram Identify and analyze hazard(s) Determine the critical control points Establish critical limits for each critical control point Establish a monitoring procedure(s) Establish corrective action Verify the HACCP plan Keep records