Raspberry Bars

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Raspberry Bars
A flavorful and simple dessert! The moist, chewy crust--made with Bisquick mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves. Prep Time: 10 min Total Time: 40 min Makes: 24 bars

50 Ratings 20 Reviews

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cups Original Bisquick mix cup quick-cooking oats cup packed brown sugar cup butter or margarine, softened cup raspberry spreadable fruit, jam or preserves

1. Heat oven to 400F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly. 2. Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit. 3. Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows. Make the Most of This Recipe With Tips From The Betty Crocker Substitution You can use blackberry spreadable fruit instead of the raspberry. Serve With Serve warm with French vanilla ice cream.

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Nutrition Information:

1 Serving: Calories 145 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 190 mg; Total Carbohydrate23 g (Dietary Fiber 1 g); Protein 1 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 2 %; Iron 4 % Exchanges: 1 Starch; 1/2 Fruit; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet.

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