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WISCONSIN MOZZARELLA
Whats tasty and weighs 850 million pounds? All the Mozzarella cheese produced by Wisconsin cheesemakers in a given year. An Italian favorite, this cheese gained popularity in America following World War II as vets returned home with a craving for the pizzas they ate while overseas. THE FLAVOR: Mild, delicate, and milky. THE PAIRINGS: If you love Mozzarella, youll love it even more with a glass of Beaujolais, chardonnay, or a pilsner beer.
Cheese & Burger Society is a registered service mark of the Wisconsin Milk Marketing Board, Inc.