Chicken bharta

ngredients: 500 g - chicken 200 g - chopped onion cup - tomato puree 4 to 5 - black cardamom 3 to 4 - green cardamom 4 to 5 - bay leaf 3 to 4 - cloves 5 tsp - white oil 3 tsp - ginger garlic paste 1 tsp - red chilly powder 1 tsp - coriander powder 1 tsp - cumin seeds powder tsp - turmeric powder 3 tsp - cashew paste 2 tsp - curd tsp - kasuri methi powder 1 tsp - butter 1 tsp - garam masala powder 2 tsp - fresh cream salt as per taste Method 1. 2. 3. 4. Add all the spices cloves, cardamom, & bay leaf along with the chicken while boiling. Separate Chicken from bones. Add oil in a pan & fry the chopped onions until brown. Make a smooth paste of ginger garlic paste, red chilli powder, Coriander powder, & Jeera powder with water. 5. Now add this paste in the pan & mix well. 6. Add tomato puree, salt & then the separated boneless chicken into it. 7. Mix well then add cashew paste & curd. 8. Add kasuri methi into water & pour it in the mixture. 9. Mix all properly & add butter, garam masala powder into it. 10. Garnish it with fresh cream & serve hot.