Sweet Corn Fritters

Sweet corn fritters are a great starter to any meal. Prep Time: 10 mins Cooking Time: 15 mins Serves: Serves 4 Ingredients: y y y y y y y 11/4 cups all-purpose flour 2 tbsp cold sparkling soda water 1 tsp baking powder 1 11-12oz (340g) can corn kernels, drained 1 tsp cayenne pepper sea salt and freshly ground black pepper 3 tbsp olive oil

Directions: 1. 2. Combine the flour, soda water, and baking powder in a bowl and whisk together to form a smooth batter. Stir in the corn and cayenne, and season with salt and pepper. Refrigerate for 15 minutes until chilled. Heat the oil in a shallow frying pan over medium-high heat. Stir the batter, then carefully drop a spoonful into the pan-it should spread out to be 3-4in (7.5-10cm) across. Stir the batter again and add 2-3 more spoonfuls, depending on the size of your pan, and, working in batches, cook for 4-6 minutes, turning once, until golden brown. Remove with a slotted spoon or spatula and place on paper towels to drain. Serve with aoli (garlic mayonnaise) and a crisp salad.