Professional Documents
Culture Documents
1.
1.1
1.2
1.3
1.3.1 (Formal Dinner)
1.3.2 (Buffet)
1.3.3 (The Cocktail Party)
1.3.4 (Coffee Break)
1.4
1
1
2
3
3
7
9
10
13
1.
1.1
1.1.1
1 1 1 1
1.1.2
5-6
1.1.3
1
1.1.4
1.2.
8
1.2.1
1.2.2
1.2.3
1.2.4
1.2.5
2
1.2.6
1.2.7
1.2.8
10 1214
1.3.
1.3.1 (Formal Dinner)
(1)
(2)
1
3
Main Dish
Cover
(3)
12 18
(4)
1.
Main Course
4
2.
3.
(Stainless Steel)
4.
18 X 18
5.
2
1. (Appetizers)
5
2.
3. Entre Main Course
Entre Main Course Salad
4. Salad
5.
6.
1.
2.
3.
4. Entre 1
5. 1 1 Cover 18
6
6.
7.
8. 5
9.
1.3.2 (Buffet)
Buffet 3
(1)
(2)
7
(3)
(Punch)
(Vermouth)
2-3
1.3.4 (Coffee Break)
10.00-11.00 .
10
11
12
1.4
-> 1
-> -
+
1.
2.
3.
4. / /
5.
6.
7.
8.
9.
10.
11.
14.
+
-
15.
-
13
14
16.
/
( Y)
15
16
( Y)
1.
/
2. / /
17
18
1. FRENCH SERVICE
ENTRE
2. RUSSIAN SERVICE MODIFIED FRENCH SERVICE
FRENCH SERVICE
19
3 RUSSIAN SERVICE
:
www. servicearts.wordpress.com/19/1/2552. 16.51
20
1. Samovar
2. Fresh fruit
3. Pastries
4. Buns and rolls
5. Butter
6. Jams
7. Pies and pasties
8. Candied orange peel etc
21
3. ENGLISH SERVICE
4. AMERICAN SERVICE
AMERICAN SERVICE
: www. servicearts.wordpress.com/19/1/2552. 16.51
22
5. BUFFET SERVICE
6. CAFETERIA SERVICE
(CAFETERIA SERVICE)
: Gally Inc. Soup and Salad Bars. WWW.galleyline.com/soup and salad
bars. html.
19/1/2552. 17.05
23
(Chinaware)
Plate or Dish
Soup cub
Coffee Cub
Cappuccino Cub
25
26
Bowl
Milk Jug
Bowl
Sugar Bowl
Coffee Port
Dinner Knife
Dinner Fork Dessert Knife Dessert Fork Dessert Spoon Soup Spoon Tea Spoon
(1) (Spoon)
(Soup spoon) - (Tea spoon)
(2) (Fork)
(Dinner fork) (Salad
fork) (Dessert fork)
(3) (knife)
(Dinner knife)
(Butter knife)
29
30
Dinner Knife
Fish
Knife
Butter Knife
: Catalogue by Replacements LTD. (n.d.). Retrieved July 2, 2008, form
http://
www.images.replacements.com
1.3 (glass ware)
3
1.3.1 (tumbler)
whisky
31
32
(Glass ware) 3
33
(Table standard)
(menu)
1. (show plate) 1
2. -
1 ( ........
.........)
3. (cutlery)
(main course)
(appetizers)
1
1 14
3-4, 2, 5, 1
4. (bread and butter plate) 2
1
35
12
(butter knife)
( 14 6 8)
5. (cutlery) (sweet or dessert)
1
(
)
6. (water goblet)
(red wine glass) 1
(white wine glass) 45
(aperitif glass)
7. - (salt and paper pot or cruets) (napkin)
(menu card)
36
1. (show plate) (cutlery)
12
( 12 )
( 7)
2.
3.
4. ,
5.
14 ( 6)
6. -
7.
() ()
( 6 8)
8. ( 9, 10, 11, 12)
37
: The art of table setting by kimvallee. (n.d.). Retrieved June 16, 2008,
form http:// www. kimvallee.com
38
,
+
39
(TABLE SET) ( 13
14)
: 18/1/2552. 12.01
www. naipui.tripod.com/eftm.html
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
40
: www.bloggang.com/viewdiary.php. 18/1/2552. 12.01
41
42
1. Napkin Napkin
2. Fish Fork
3. Salad Fork Fish Fork Main Course Fork
4. Dinner or Main Course Fork
5. Soup Bowl & Plate
6. Dinner Plate
7. Dinner Knife
8. Fish Knife
9. Soup Spoon
10. Bread & Butter Plate
11. Butter Knife Spreader
12. Dessert Spoon and Cake Fork
13. Water Goblet
14. Red Wine Goblet
15. White Wine Goblet
*************************************************
43
. (2546). ( 2). :
.
. (2546). ( 2).
: .
. (2546). ( 5).
: .
.. (2546). . : The knowledge
center.
. (1999). (2nd ed).
: . . 2543.
. , . 202 .
. 2532. . , . 256
. (). (2549 ). . Thailand
Restaurant, 6(71), 38-48.
. (2546). . : .
............. 18/1/2552. 12.01.
www.naipui.tripod.com/eftm.html