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  • FoodMenu6 12 09

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    Nicole Puzio
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    Lamb Shank Ragu Creamy Polenta, Toasted Pine Nuts and Tomato Red Wine Sauce 12 / 23 free range roasted chicken breast roasted new potatoes, broccoli Rabe, leeks, Grape Tomatoes and White Wine Garlic Sauce 21 sweet pea risotto macaroni and cheese. Honey BBQ Glazed Pork Spare Ribs Pineapple Confit and Macadamia Nuts macaroni & cheese steamed tomatoes and four cheeses

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    FoodMenu6.12.09

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    Lamb Shank Ragu Creamy Polenta, Toasted Pine Nuts and Tomato Red Wine Sauce 12 / 23 free range roasted chicken breast roasted new potatoes, broccoli Rabe, leeks, Grape Tomatoes and White Wine Garlic Sauce 21 sweet pea risotto macaroni and cheese. Honey BBQ Glazed Pork Spare Ribs Pineapple Confit and Macadamia Nuts macaroni & cheese steamed tomatoes and four cheeses

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    FoodMenu6 12 09

    Uploaded by

    Nicole Puzio
    Lamb Shank Ragu Creamy Polenta, Toasted Pine Nuts and Tomato Red Wine Sauce 12 / 23 free range roasted chicken breast roasted new potatoes, broccoli Rabe, leeks, Grape Tomatoes and White Wine Garlic Sauce 21 sweet pea risotto macaroni and cheese. Honey BBQ Glazed Pork Spare Ribs Pineapple Confit and Macadamia Nuts macaroni & cheese steamed tomatoes and four cheeses

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    B A R S N A C K S E N T R E E S

    Bourbon Steamed Mussels


    Andouille Sausage, Potatoes, Scallions
    & Roasted Peppers
    Deviled Egg Tartufato 2 8/15
    Marinated Boquerones 3
    Gorgonzola Arrancini 4 Grilled Flat Iron Steak
    Smoked Vidalia Mashed Potatoes,
    Sambal Honey Drumstick 3 Baby Spinach & House Steak Sauce
    Venison Slider 4.5 15/27

    Lamb Shank Ragu


    Creamy Polenta, Toasted Pine Nuts
    & Tomato Red Wine Sauce
    S M A L L P L A T E S 12/23

    Free Range Roasted Chicken Breast


    Roasted New Potatoes, Broccoli Rabe, Leeks,
    Arugula Salad Grape Tomatoes & White Wine Garlic Sauce
    Hearts of Palm, Artichokes, Bacon, 21
    Pecorino Romano & Sherry Vinaigrette
    8.5 Sweet Pea Risotto
    Roasted Mushrooms & Truffle Honey
    Warm Potato & Artichoke Salad 8/15
    8
    Macaroni & Cheese
    Stewed Tomatoes & Four Cheeses
    Lemon Grilled Baby Octopus
    7/13
    10

    Honey BBQ Glazed Pork Spare Ribs D E S S E R T S


    Pineapple Confit & Macadamia Nuts
    9.5
    Chocolate Ganache Cake
    Scallop & Bacon Brochette Toasted Coconut Gelato & Kahlua Reduction
    7.5 8

    Oxtail with Polenta & Shallot Jam


    7 Grapefruit Curd
    Black Pepper Thyme Raspberries
    Garlic Shrimp with Fried Capers & Vanilla Sour Cream
    12 8

    Trio of Cheese Cheesecake


    8 Cornflake Crust & Seasonal Fruit
    8

    Gelato
    Chocolate,Strawberry & Bannana Chocolate Chip
    5.5
    S A N D W I C H E S

    Duck Confit Sandwich


    *Desserts are done in collaboration with Dolly Bella Bakery of Jersey City
    Carmelized Onions, Boursin Cheese,
    Mache & Truffle Oil
    11

    Blackened Catfish Po’Boy T E A & C O F F E E


    Cajun Tartar Sauce, Lettuce
    & Roasted Tomato Organic Teas
    10.5 Chamomille Citron (Caffeine Free)
    Verbana Mint (Caffeine Free)
    Green Tea Passion (Light Caffeine)
    Meatloaf Sandwich White Lotus (Light Caffeine)
    Balsamic Onions & Muenster Cheese Earl Grey (Caffeine)
    10 3.5

    Coffee Iced Coffee


    3 5

    Cappuccino/Espresso Mochachino
    5/4 6

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