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  • Ingredients: Chimchurri Burgers

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    ttoo111
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    This document provides a recipe for chimchurri burgers. It includes instructions to make a chimchurri sauce with parsley, scallions, garlic, vinegar, olive oil and red pepper flakes. It then provides directions to make 4 beef patties seasoned with basil, black pepper and salt and grill them until cooked through. The burgers are served on toasted buns topped with the chimchurri sauce.

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    Chimchurri Burgers

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    This document provides a recipe for chimchurri burgers. It includes instructions to make a chimchurri sauce with parsley, scallions, garlic, vinegar, olive oil and red pepper flakes. It then provides directions to make 4 beef patties seasoned with basil, black pepper and salt and grill them until cooked through. The burgers are served on toasted buns topped with the chimchurri sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Ingredients: Chimchurri Burgers

    Uploaded by

    ttoo111
    This document provides a recipe for chimchurri burgers. It includes instructions to make a chimchurri sauce with parsley, scallions, garlic, vinegar, olive oil and red pepper flakes. It then provides directions to make 4 beef patties seasoned with basil, black pepper and salt and grill them until cooked through. The burgers are served on toasted buns topped with the chimchurri sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Chimchurri Burgers Ingredients

    1 cup(s) parsley leaves 3 medium scallion(s) (green onions) chopped 2 clove(s) garlic chopped 2 tablespoon vinegar, red wine 1 tablespoon oil, olive, extravirgin 1/2 teaspoon pepper, red flakes Instructions For the sauce:

    1/4 teaspoon salt divided 1 1/2 pounds beef, extralean ground 2 teaspoon basil, dried 1/4 teaspoon pepper, black ground 1 spray(s) cooking spray to coat grill 4 whole hamburger buns, multi-grain lightly toasted

    1 In a blender or food processor, combine parsley, scallions, garlic, vinegar, 2 tablespoons of water, oil, pepper flakes, and a pinch of salt; pulse until just pured, about 1 minute. For the burgers: 2 In a large bowl, combine beef, basil, black pepper, and a pinch of salt. Form into 4 patties, about 1" thick. Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Grill burgers 5 to 6 minutes per side, or until a thermometer inserted into the thickest part registers 160F. Serve burgers on buns, topped with chimichurri sauce.

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