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  • Training September 2013

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    Mohan Amararachchi
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    The training schedule document outlines four upcoming training sessions for department employees in September 2013. The first session will cover pre-preparation of bar food and beverages for barman at the hotel school on June 11th. The second session will discuss beverage service procedures for captains and waiters at the Hiyala and Lois bars on September 8th. The third training will go over how to take a la carte orders for captains and waiters at Sunset Restaurant on September 4th. The final session will cover wine service procedures for captains and waiters at the Banyan Restaurant on September 1st.

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    The training schedule document outlines four upcoming training sessions for department employees in September 2013. The first session will cover pre-preparation of bar food and beverages for barman at the hotel school on June 11th. The second session will discuss beverage service procedures for captains and waiters at the Hiyala and Lois bars on September 8th. The third training will go over how to take a la carte orders for captains and waiters at Sunset Restaurant on September 4th. The final session will cover wine service procedures for captains and waiters at the Banyan Restaurant on September 1st.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Training September 2013

    Uploaded by

    Mohan Amararachchi
    The training schedule document outlines four upcoming training sessions for department employees in September 2013. The first session will cover pre-preparation of bar food and beverages for barman at the hotel school on June 11th. The second session will discuss beverage service procedures for captains and waiters at the Hiyala and Lois bars on September 8th. The third training will go over how to take a la carte orders for captains and waiters at Sunset Restaurant on September 4th. The final session will cover wine service procedures for captains and waiters at the Banyan Restaurant on September 1st.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Training Schedule of the Department

    September 2013
    1 Training Session Topic of the Training Session: Department: Object: Employee Category: Location: Date: Trainer(s) 2nd Training Session Topic of the Training Session: Department: Object: Employee Category: Location: Date: Trainer(s) 3rd Training Session Topic of the Training Session: Department: Object: Employee Category: Location: Date: Trainer(s) 4th Training Session Topic of the Training Session: Department: Object: Employee Category: Location: Date: Trainer(s) Pre preparation of bar Food & Beverage Department To improve the Service Standards Barmans No of Participants: Hotel School 11/06/13 Time: 15:30 Hrs Length: Restaurant & Bar Manager Beverage service procedure Food & Beverage Improve service standard Captains, waiters Hiyala Bar /Lois Bar No of Participants: Hotel school 08/09/13 Time: 22.00 Hrs Length: Restaurant & Bar Manager How to take a la carte orders Food & Beverage To improve service standards Captains, waiters- Sunset Restaurant No of Participants: Sunset Restaurant 04/09/13 Time: 22.30. Hrs Length: F&B Manager Wine Service Procedure Food & Beverage To improve service standards Captains & waiters-Banyan Restaurant No of Participants: Main Restaurant 01/09/13 Time: 15.00 Hrs Length: F&B Manager
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    01-1/2HRS

    01- 1/2HRS

    01- 1/2HRS

    01-1/2HRS

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