Ingredients: Green chilli /garlic paste: (this paste will be used little marination and rest for the

masala making) 9 flakes of garlic, 6 green chilli (if green chilli is too spicy adjust according to your requirement), 8 pepper corn, 1 small onion chopped, 1 tsp ginger chopped- Grind all these to fine paste. Marination: Lemon juice 2 tbsp red chilli powder 1 tsp turmeric powder 1 tbsp of green chilli/garlic paste Salt Rub the Chicken legs with the above ingredients well and keep aside for 1 hour . Ingredients: Chicken Drumsticks 8 pieces Onions 3 medium chopped 1/2 bell pepper cubes 3 tbsp tomato ketch up (instead you can also use fresh puree) 5 garlic flakes smashed well 1 tbsp ginger finely chopped 1 " cinnamon sticks 1 Star Anise 1 tbsp coriandar powder 1 small tsp cumin powder 1 tbsp cumin seeds 1 tbsp kasturi methi 1 small tsp Saunf (powder it coarsely with pestle & mortar) 3 strands curry leaves chopped Preparation: step 1 Take a voke, fry the cumin, cinnamon, Saunf, Star anise. Fry until you smell the pleasant aroma of spices. Add the curry leaves saute well. step 2 Now add the onions and fry well to light brown. step 3 Add the bell pepper cubes, kasturi methi , coriander powder, cumin powder and saute well for 2-3 mins. step 4 Add the green chilli/garlic paste and fry well for 5 mins till the raw smell is gone. step 5 Meanwhile start roasting the marinated chicken legs. (I have partially roasted the chicken. and then transferred for cooking into the prepared masala mix) step 6 Transfer the roasted chicken legs into the masala mix which is ready and saute well for 3-5 mins. step 7 Add a small cup of water, adjust the salt if needed and close with a lid , keep the chicken for cooking for 10 mins more. When done serve along meals.