African Peanut Soup

Ingredients 3 tablespoon peanut oil 1 medium onion (chopped) 4 large carrots (chopped) 4 ribs of celery (chopped) 6 tablespoons flour 6 cans of chicken broth 1/2 cup chunky peanut butter 1 can tomatoes (diced) undrained 3 cups cooked diced chicken 1 cup milk 1/4 teaspoon white pepper tabasco sauce, 8-10 drops 1/4 teaspoon cayenne pepper 1" fresh ginger root (minced)

Method Heat oil in a 3 quart pan. Saute onion carrot and celery. Whisk in flour slowly then whisk in chicken broth stirring frequently. Heat to boiling. Add peanut butter and simmer 15 minutes. Add tomatoes, chicken, milk and the seasonings. Simmer another 20-25 minutes.