Ingredients: 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon white sugar 1/2

cup chilled butter, diced 1 1/4 cups whole milk Directions: 1. Preheat an oven to 450 degrees F (230 degrees C). 2. Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resem bles coarse crumbs. Add milk a little at a time, stirring lightly between additions. 3. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minut es, until the tops are golden.