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:STOCK, STOCK, BEAUTIFUL STOCK :PILES ON THE SHOP FLOOR and the WARE-HOUSE and MORE IN THE DOCK. :SOME OF IT ANICIENT, SOME OF IT NEW :ALAS and TOMORROW ANOTHER LOT IS DUE. -- UNKNOWN AUTHOR
Functions of Inventory Decouple components of the operations and distribution Uncertainties/variations in demand Flexibility in production smoothing Economies of scale in purchase and mfg To help hedge against price increases To take advantage of order cycles
Supply
Inventory & warehousing costs Production/ Transportati Transportati purchase on on costs costs Inventory & costs warehousing costs
Types of Inventories
Raw materials Components Work-in-process Finished goods Vendor inventories Non-moving/slow moving stock Safety stock In-transit inventories Service parts/Consumables
Inventory Costs
Holding cost Ordering cost Setup cost Shortage costs
Holding Cost
Cost of storage facilities Handling cost Taxes Insurance Deterioration Obsolescence Shrinkage Cost of capital
Ordering Costs
Preparation of purchase requisition/order Mail Expediting, including fax, telephone Transportation Receiving Put away Updating inventory records Paying invoice
Setup Costs
Order preparation Stock picking Setup Inspection Waiting/Queue-time Order close out Updating inventory records
Inventory Control Systems How often should the assessment of stock on hand be made? When should a replenishment order be placed? What should be the size of the replenishment order?
Reorder point, R
Carrying Cost = (Q/2)H Ordering Cost = (D/Q)S Optimal order Qopt Order Quantity, Q
Notation
D = annual demand C = per-unit cost h = inventory holding rate (%) S = order cost Q = order quantity R = reorder point SS = safety stock LT = lead time
EOQ Model Balance holding cost against ordering costs Calculate the optimal EOQ:
Q =
*
2 DS Ch
+ Safety stock
Reorder point, R
Safety stock
Time
Inventory level
Safety stock
Time
Review Time
Two-Bin System
Special case of fixed order quantity model. Amount of stock equivalent to the order point is physically segregated into a second bin and is then sealed. When all the open stock has been used up, the sealed bin is opened and a new order is placed. Practical method for keeping control of low-value items. Without adequate training this system can be abused. Quantity in the second bin should be reviewed from time to time.
Single-Bin System
Stock is periodically checked and each item is ordered to a pre-established stock level. Works well on floor stocks located near the point of use, like large grocery stores.
ABC Classification System Classifying inventory according to some measure of importance and allocating control efforts accordingly .
A B C
Few
Number of Items
Many
ABC Analysis
Pareto noted that many situations are dominated by a relatively few vital elements. Controlling the relatively vital few will go a long way toward controlling the situation. Applying the ABC principle to inventory management involves:
Classifying the inventory items on the basis of relative importance. Establishing different controls for different classifications with the degree of control being commensurate with the ranked importance of each classification.
Inventory Turnover and Service Levels Inventory turnover is the measure of how well the business is managing its inventory. It shows how many times a year the inventory is turning(or moving) through the organisation. The higher the turnover,the better.However there is a larger probability That stock may not be available when the customer needs it.
Inventory Turnover .. Inventory turnover in a Retail business Total sales/Actual inventory Inventory turnover in a Manufacturing business Cost of Goods sold/Actual inventory