VAPORIZACION INSTANTANEA Y PRESION DE CONVERGENCIA

TEMPERATURA:

60 °F

PRESION:

1500 psia

COLUMNA

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

-

-

1 x ∑2

-

Vx3

4+L

1÷5

6x∑7

2-7

8 ÷∑8

-

6 x 10

11÷∑11

-

12 x 13

-

Composicion gas
alimento N

Alimento
F

L=

V=

Componente CI

Pk=

MW

fr.Wt.Tc

Pc

VK + L

Xi

Lo

Vo

Yi

Fraccion
Peso

Tc

VK

WT de 1
mol

-

mol/hr

-

-

-

mol/hr

mol/hr

-

lb/mol

lb/mol

-

°R

°R

Psia

K

LIQUIDO

GAS

N2

28.013

127.49

493.1

CO2

44.010

547.91

1071.0

C2

30.070

547.92

706.5

C3

44.097

666.06

616.0

iC4

58.123

734.46

527.9

nC4

58.123

765.62

550.6

iC5

72.150

829.10

490.4

nC5

72.150

845.80

488.6

C6

86.177

913.60

436.9

*C7 +

107.217

998.46

378.7

C1

*Promedio nC7 + nC8 Propiedades
Segun fig. 18-2

Pk1=……………Psia

∑7 = ∑Lo = ∑ F x L ………….
Pk2=……………Psia

PTc = ∑ 14 -460 = ……………...°F

Pk = [(Tcx .Tc1)/(Tc2 .Psia .Tc1)] (Pk2 .Pk1) + Pk1 = ……………………..Psia PPc = ∑ 16 = ……………….

Pc Psia .Wt.16 12 x 15 fr.

263179 C2 0.6 24.906734 63.16 0.021198 72.428895 0.014.276489 0.986532 0.946648 0.343933 5.086566 1.124638 913.123 0.250331 17.00966 0.0028 0.69599619 nC5 0.0408 44.06 42.00112 0.340542 93.87 436.99566 0.00 706.18 0.07 0.765784 0.15 378.006301 C1 0.276752 0.330517 92.60 113.99062 0.06591 0.33 0.46 490.0854 93.177 7.004619 547.057289 765.016287 0.1418 0.00 59.517 1.08 0.064258 666.058994 0.549538 0.1614 0.428032 0.097 3.017 0.98824 0.98852 0.3392 372.616101 998.982516 284.00252 0.3174088 ∑ 1 1097.3475735 C6 0.015816 734.096561 6.87838 1.796768 0.Tc VK + L WT de 1 mol Tc VK - mol/hr - - - mol/hr mol/hr - lb/mol lb/mol - °R °R Psia Psia 44.150 2.217 36.917148 1.873276 2.58316203 iC4 0.9 54.94666 0.004768 15.2631 288.021477 0.006282 0.46 615. V=0.9 8.5232 0.846057 0.010 0.62 527.635368 44.54310432 iC5 0.0832 91.459987 0.80 42.96 1.25911 3.66005399 C3 0.330096 22.040796 72.986238 0.0583 64.083202 30.986 Componente CI Alimento F Pk=3000psi a MW Pc fr.0294 1.00098 0.4 12.00462 0.00224 0.8908 0.69 0.086396 44.025889 829.038 0.98712 0.Pc Xi Lo Vo Yi Fraccion Peso fr.349379021 nC4 0.041338 0.86 550.000238 0.820587 0.43527 0.Wt.80 616.10 21.7 233.0063 6.049831 845.87549 0.10433 0.98698 0.45455162 *C7 + 0.45 *Promedio nC7 + nC8 438.62 43.2 0.37 1082.45 -460 456.Wt.15 488.016099 58.863744 0.90 .0 4.0212 23.085391 86.083563 1.947446883 LIQUIDO GAS CO2 0.512729 0.0154 0.6 31.000532 0.350272 0.92 23.041982 547.011068 0.0168 1.42683 0.53 1071.677156 0.46 11.286253 367.058295 58.087218 1.123 3.VAPORIZACION INSTANTANEA Y PRESION DE CONVERGENCIA TEMPERATURA: 60 °F PRESION: 1500 psia COLUMNA 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 - - 1 x ∑2 - Vx3 4+L 1÷5 6x∑7 2-7 8 ÷∑8 - 6 x 10 11÷∑11 - 12 x 13 - 12 x 15 Composicion gas alimento N K L= 0.91 2.339161 107.00 916.1 0.0 39.5 29.0864 94.150 1.982553 0.0161 17.284358 90.070 2.