Tutorial Heat 1) a) What is mean of thermal equilibrium?

b) Explain, in terms of thermal equilibrium, how a thermometer which is placed into the boiling water reads of the temperature of 100C? 2) Using kinetic theory of gaseous, explain how the pressure increase when the temperature increase. 3) Using the concept of specific heat capacity, explain how the phenomenon of sea breeze occurs. 4) Diagram below shows food being fried in a wok of cooking oil.

Suggest and explain how the food to be fried can be cooked in a short time based on the following aspect of material of the wok and the cooking oil. a. Material of the wok i) Specific heat capacity ii) Thermal conductivity iii) Melting point b. Cooking oil i) Specific heat capacity ii) Boiling point 5)