Scribd Logo
Upload

Welcome to Scribd!

  • 传统式蒸鸡蛋糕

    Uploaded by

    Yee Yin Biao
    3 views1 page
    recipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    recipe

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    传统式蒸鸡蛋糕

    Uploaded by

    Yee Yin Biao
    recipe

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    5

    260g
    * / 350g(250g)
    1
    7up 200ml

    1.
    2.
    3. 7up 8
    4. 30

    *350g
    250g

    You might also like