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Fried Eggplant
Fried Eggplant
5 pcs. eggplants, halved and cut in 3 inches lengths salt pepper 3 tablespoons of cooking oil
DIRECTION
1 Season the eggplant with salt and pepper. 2 Heat up the pan on medium and put the remaining oil on the pan 3 Fry eggplant until golden brown. 4 Flip to cook other side. 3 Serve with dip.