9/6/13 paneer tikkarecipe- howtomakepaneer tikka| stepbystep www.vegrecipesofindia.

com/easyrecipe-print/4889-0/ 1/2 Recipe type: snack Cuisine: north indian Prep time: 2 hours 15 mins Cook time: 25 mins Total time: 2 hours 40 mins Serves: 10 medium size skewers paneer tikka Author: dassana paneer tikka - spiced marianted grilled cottage cheese cubes. Ingredients the main ingredients: 250 gms paneer/cottage cheese 1 large red bell pepper 1 large yellow bell pepper 1 large green bell pepper/capsicum 1 medium size onion for the marinade: 200 gms hung curd/yogurt or thick curd/yogurt 1 tbsp ginger garlic paste or crushed ginger garlic 1 tsp ajwain/carom seeds 2 to 3 tsp kashmiri red chili powder 1/2 tsp turmeric powder 1 tsp jeera powder/cumin seeds powder 1 tsp dhania powder/coriander powder 1 tsp garam masala powder 1 tsp amchur powder/dry mango powder 1 tsp chaat masala 1/2 tsp black pepper powder (optional) juice of half lemon 1 to 2 tbsp oil or ghee or butter for brushing rock salt or black salt Instructions the veggies and paneer: 1. chop the paneer in square shaped cubes. 2. the veggies also should be chopped in square shapes. 3. keep the chopped veggies and paneer aside. the marinade: 1. in a large bowl, take the curd and whisk it till it becomes smooth 2. add ginger garlic paste and all the spice powders plus ajwain, including blac k salt. 3. mix the spice powders with the curd. 4. you could also add oil at this stage if you do not want to brush the paneer t ikka with oil later. 5. add the veggies and paneer to the marinade. 6. marinate for atleast 2 hours or more in the refrigerator. 7. remove after 2 hours and bring the marinated paneer and veggies at room tempe rature. 8. skewer the veggies and paneer alternately on skewers or tooth picks. 9. preheat the oven for 3 minutes at 180 degree celsius. 10. on a rack or a plate arrange the paneer skewers. 11. brush some oil on the veggies and paneer. 12. bake the paneer tikka for 20-25 minutes at 180 degree celsius. 13. after 10 remove the skewers, and turn the skewers. brush some more oil. 14. keep again in the oven and bake for a further 10-15 more. 15. arrange the panner tikka on a plate. 16. sprinkle some chaat masala on paneer tikka. 17. serve the yummy panner tikka with mint chutney and onion rings with lemon we dges Nutrition Information Serving size: 4-5 Recipe by Veg Recipesof India at http://www.vegrecipesofindia.com/paneer-tikka-r

ecipe-paneer-tikka/9/6/13 paneer tikkarecipe- howtomakepaneer tikka| stepbystep www.vegrecipesofindia.com/easyrecipe-print/4889-0/ 2/2